A few days ago, I found that I had bought sausages before, but I forgot them when I was frozen. I was afraid that I would forget them when I went back for a long time. So I quickly consumed the materials for making bread ~ ~ high gluten flour 25... ...
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
The recipe of sister Feixue Wushuang sifted milk powder on the surface
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
I've always wanted to try pastry. Baking is very patient.
Baixiangguo juice contains many kinds of beneficial elements for human body, such as protein, amino acids, vitamin C, phosphorus, iron, calcium, SOD enzyme and crude fiber, which can play a role in detoxification. This season's passion fruit is ... ...
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Cheese cheesecake is warm in color, fragrant, soft and delicious. At the same time, cheese contains a lot of calcium and rich in nutrition. It is a necessary dessert for everyone's leisure.